Directions. Step. 1 In a cocktail shaker, one-half full of ice, combine the vodka, coffee liquor, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Step. 2 Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish, it desired. Serve immediately.
Instructions. Add all ingredients to a cocktail shaker with ice cubes. Give it a good shake in the cocktail shaker for 1 minute. Strain the cocktail into a chilled glass. Garnish your martini or coupe glass with a berry.
A classic Martini contains two shots of vodka or gin and half an ounce of dry vermouth. However, some bartenders prefer to use a higher ratio of gin to vermouth, while others add a splash of olive juice or a dash of bitters. Ultimately, it is up to the individual to decide how many shots of alcohol to include in their Martini.Gather the ingredients. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. Pour 2 ounces vodka and 1 1/2 ounces crème de cacao into a cocktail shaker filled with ice. Shake vigorously.
All you need is instant coffee, milk, chocolate syrup, vodka, and coffee liqueur such as Kahlua. Fill pitcher or cocktail shaker with hot water and coffee granules; stir until coffee is dissolved 0.75 oz. dry vermouth. 0.25 oz. or less Bénédictine. Add all ingredients to a mixing glass, add ice, and stir for 10 to 15 seconds (if you have small ice) or 25 to 30 seconds (if you have big Lemon Drop Martini. A tart and sweet twist on the classic martini cocktail. Chocolate Martini. A festive and indulgent evolution of a classic martini . Cosmopolitan. Sweet with a touch of tang - "How very Cosmopolitan!" Passion Fruit Martini. The Ketel One Passion Fruit Martini is a cult-classic. Ketel One Espresso Martini CXFeL.